Sourdough Workshop - Beginner Various Dates

Key information:

The venue is a private residence, and while we do not have official wheelchair access, please inform us of any mobility issues, and we will do our best to accommodate you.

There is parking available for several cars on the drive, with additional spaces on the road. Please let me know if you plan to drive, and where possible, consider carpooling. You may also find free parking in the village at the Village Hall or outside the Crispin Pub.

To be clear, the main ingredients for the course are flour, salt, and water, making it unsuitable for individuals with celiac disease or those who are wheat intolerant. If you have any other dietary concerns or allergies, please inform me in advance.

The course lasts approximately 2 hours. We try to allow time for your questions, so we may run a little over. If you need to leave by a specific time, please let us know upon your arrival.

Refreshments will be provided during the course, and access to toilets will be available.

You do not have to bring anything with you.

Bookings are confirmed once payment is made, please use your surname and class date as a reference on the booking.

We must receive payment before the class and no refunds or part refunds are available. The class is transferable to another person please let me know any name changes. If you can no longer attend let me know, we can’t guarantee refunds but we will do our best to resell your ticket. If we need to cancel for unforeseen circumstances we will inform you as soon as we can and refund your payment within 24hrs.

If you have any further questions or concerns, please feel free to reach out at helo@loafandlarder.uk - please state your name and which course you are attending.