enjoy fresh bread everyday
Attend this class and we will teach you everything you need to start making your own homemade bread, such as:
How to care for your starter - you will make yours on the class to take home
Choosing flours - take home a deconstructed loaf!!
What to look for at each step with lots of practical tips
How to fit bread making in to a busy modern way of life
You will also get access to our 10 week WhatsApp support group for all your trouble shooting!
Upcoming bread making workshops
Join us in the beautiful Village of Ashover, to learn a new skill. We run Sourdough workshops predominantly, but will be launching new classes this year. Current class schedule:
Sourdough workshop Beginner - March 29th 2026 - Sunday 2-4pm
Sourdough workshop Beginner - May 3rd 2026 - Sunday 10-12pm
Sourdough workshop Beginner - June 20th 2026 - Saturday 2-4pm
Featured Products
In this pack you will receive 3 types of flour:
White rye - 1.5Kg
Strong White - 1.5kg
Rice flour - 1.5kg
to be collected on the course
Two women teaching Derbyshire how to bake bread
We are two mums who met on the school run. Liv who is a trained baker taught Anna to bake bread. Anna mastered it with ease and soon others wanted to learn. Loaf and Larder was born out of a passion of wanting to teach others how to create beautiful things at home. Traditions that are made simple to fit in to the modern daily routines.
